Tempting Turkey Tetrazzini

Health score
9%
Tempting Turkey Tetrazzini
55 min.
6
548kcal

Suggestions


Welcome to a delightful culinary experience with our Tempting Turkey Tetrazzini! This comforting dish is perfect for any occasion, whether you're looking to impress guests at a dinner party or simply want to enjoy a cozy family meal. With its creamy sauce, tender turkey, and a satisfying crunch from slivered almonds, this recipe is sure to become a favorite in your household.

In just 55 minutes, you can whip up a hearty meal that serves six, making it an ideal choice for gatherings or meal prep for the week ahead. The combination of rich flavors and textures will tantalize your taste buds, while the addition of olives adds a unique twist that elevates this classic dish. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without the guilt!

Imagine the aroma wafting through your kitchen as you bake this dish to perfection, creating a warm and inviting atmosphere. Whether enjoyed for lunch, dinner, or as a main course, Tempting Turkey Tetrazzini is not just a meal; it's a celebration of flavors that brings people together. So gather your ingredients, preheat your oven, and get ready to savor every bite of this deliciously creamy pasta dish!

Ingredients

  • 0.3 cup butter 
  • 0.5 cup flour all-purpose wondra®
  • cups half and half 
  • cup olives ripe sliced
  • 0.3 teaspoon pepper 
  • 0.5 teaspoon salt 
  • ounces cheddar cheese shredded
  • 0.5 cup slivered almonds 
  • ounces pasta like spaghetti 
  • cups turkey cooked
  • cups turkey broth 

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Cook and drain spaghetti as directed on package. Rinse with cold water; drain.
  2. Heat oven to 350F.
  3. Mix broth, half-and-half, flour, butter, salt and pepper in 3-quart saucepan.
  4. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  5. Stir in spaghetti, turkey, olives and almonds.
  6. Spread in ungreased rectangular baking dish, 13x9x2 inches.
  7. Sprinkle with cheese.
  8. Bake uncovered 25 to 30 minutes or until hot and bubbly.

Nutrition Facts

Calories548kcal
Protein16.06%
Fat55.12%
Carbs28.82%

Properties

Glycemic Index
31
Glycemic Load
15.9
Inflammation Score
-7
Nutrition Score
17.164782736612%

Flavonoids

Cyanidin
0.22mg
Catechin
0.12mg
Epigallocatechin
0.23mg
Epicatechin
0.05mg
Eriodictyol
0.02mg
Naringenin
0.04mg
Luteolin
0.13mg
Isorhamnetin
0.24mg
Kaempferol
0.04mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:547.77kcal
27.39%
Fat:33.89g
52.13%
Saturated Fat:12.28g
76.76%
Carbohydrates:39.87g
13.29%
Net Carbohydrates:36.64g
13.32%
Sugar:5.18g
5.75%
Cholesterol:72.56mg
24.19%
Sodium:1136.82mg
49.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.22g
44.44%
Selenium:40.31µg
57.59%
Phosphorus:347.22mg
34.72%
Manganese:0.63mg
31.69%
Vitamin B2:0.53mg
30.97%
Calcium:274.46mg
27.45%
Vitamin E:3.9mg
26.02%
Vitamin B3:4.36mg
21.79%
Vitamin A:922.35IU
18.45%
Magnesium:69.26mg
17.32%
Zinc:2.48mg
16.56%
Vitamin B6:0.32mg
16.19%
Copper:0.28mg
14.12%
Vitamin B1:0.2mg
13.19%
Vitamin B12:0.78µg
13.05%
Fiber:3.23g
12.91%
Potassium:374.79mg
10.71%
Iron:1.78mg
9.88%
Folate:38.47µg
9.62%
Vitamin B5:0.83mg
8.32%
Vitamin K:2.02µg
1.92%
Vitamin D:0.21µg
1.42%