Tender Pheasants

Ingredients

• 0.5 pound bacon sliced
• 4.5 ounce mushrooms sliced canned
• 10.8 ounce cream of mushroom soup canned
• 1 ounce onion soup mix dry
• 4 servings salt and ground pepper black to taste
• 1 small onion chopped
• 1 cup cup heavy whipping cream sour
• 1 cup water 
• 4 small pheasants rinsed cleaned
• 4 small pheasants rinsed cleaned

Equipment

• whisk
• mixing bowl
• slow cooker

Directions

1. Place the pheasants into a large slow cooker. Wrap and drape the bacon over the birds, covering the pheasants as much as you can.
2. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Season to taste with salt and pepper.
3. Pour over the pheasants.
4. Cook on Low for 8 to 10 hours, or on High for 5 to 7 hours.