Tantalize your taste buds with this mouth-watering Tequila-Glazed Chicken with Jalapeño recipe! This gluten-free and dairy-free dish is perfect for those looking to enjoy a delectable lunch, main course, or dinner. It's a flavorful twist on the classic grilled chicken, offering a delightful balance of sweet, spicy, and tangy notes that will leave your taste buds craving more.
Prepared in just 45 minutes and serving four, this recipe is ideal for a family meal or a casual get-together with friends. Each serving contains approximately 516 calories, ensuring a satisfying yet guilt-free dining experience. The star of the dish is the succulent 3.5-pound cut-up chicken, marinated in a unique blend of spices and then grilled to perfection.
The secret lies in the homemade glaze, a tantalizing concoction of orange juice, tequila, brown sugar, honey, jalapeños, and shallots. This glaze adds a depth of flavor that will have your guests wondering what your secret ingredient is. For an added kick, feel free to adjust the number of jalapeños in the glaze to suit your taste preferences.
To achieve that perfect, smoky grilled flavor, simply fire up your barbecue and brush the chicken with the glaze before grilling. The result? A tender, juicy chicken dish with a crispy, caramelized exterior that's bursting with flavor.
Don't miss out on this delicious and easy-to-follow recipe. Impress your friends and family with your culinary skills and serve up a Tequila-Glazed Chicken with Jalapeño that's sure to become a new favorite.
