Tequila Shrimp

Gluten Free
Dairy Free
Health score
5%
Tequila Shrimp
15 min.
4
271kcal

Suggestions


Are you ready to elevate your dining experience with a burst of flavor? Look no further than this tantalizing Tequila Shrimp recipe! Perfectly gluten-free and dairy-free, this dish is not only a delight for your taste buds but also a fantastic option for those with dietary restrictions. In just 15 minutes, you can whip up a meal that serves four, making it an ideal choice for a quick lunch or a satisfying dinner.

The star of this dish is the succulent shrimp, which are cooked to perfection and infused with the vibrant flavors of garlic, onion, and freshly squeezed lime juice. The addition of tequila adds a unique twist, creating a rich depth of flavor that will leave your guests raving. Imagine the aroma wafting through your kitchen as the shrimp sizzle in the pan, turning a beautiful pink while soaking up all those delicious seasonings.

Whether you're hosting a casual get-together or simply treating yourself to a gourmet meal at home, this Tequila Shrimp is sure to impress. Serve it alongside fresh lime wedges, pico de gallo, and creamy guacamole for a complete experience that captures the essence of a festive fiesta. Get ready to indulge in a dish that’s not only quick and easy to prepare but also packed with flavor and nutrition. Dive into this culinary adventure and savor every bite!

Ingredients

  • servings pepper black freshly ground
  • medium garlic clove minced
  • servings kosher salt 
  • 0.3 cup juice of lime freshly squeezed for serving
  • tablespoons olive oil 
  • 1.5 pounds shrimp deveined uncooked peeled halved lengthwise
  • 0.5 cup tequila 
  • medium onion white minced

Equipment

  • frying pan

Directions

  1. Heat the oil in a large frying pan over medium heat. When it shimmers, add the onion and garlic, season with salt, and cook until translucent, about 8 to 10 minutes.
  2. Add the shrimp and cook until they turn pink, about 3 minutes.
  3. Remove the pan from heat, add the tequila, and scrape the bottom of the pan to incorporate any browned bits. Return the pan to heat. (If you want, carefully tilt the pan to ignite the tequila.) Simmer until the alcohol smell has cooked off and the shrimp are fully cooked, about 3 minutes.
  4. Remove from heat, stir in the lime juice, and season with salt and pepper. Taste, adjust the seasoning as necessary, and serve with extra lime wedges, pico de gallo, and guacamole as desired.

Nutrition Facts

Calories271kcal
Protein47.52%
Fat39.56%
Carbs12.92%

Properties

Glycemic Index
26
Glycemic Load
0.86
Inflammation Score
-5
Nutrition Score
13.766956645509%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.36mg
Naringenin
0.06mg
Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
1.38mg
Kaempferol
0.19mg
Myricetin
0.06mg
Quercetin
5.71mg

Nutrients percent of daily need

Calories:271.45kcal
13.57%
Fat:8.77g
13.5%
Saturated Fat:1.18g
7.37%
Carbohydrates:6.45g
2.15%
Net Carbohydrates:5.83g
2.12%
Sugar:1.45g
1.61%
Cholesterol:214.32mg
71.44%
Sodium:1158.91mg
50.39%
Alcohol:10.02g
100%
Alcohol %:5.01%
100%
Protein:23.72g
47.43%
Selenium:50.93µg
72.76%
Phosphorus:431.08mg
43.11%
Vitamin B12:1.89µg
31.47%
Vitamin E:3.3mg
21.97%
Vitamin B6:0.35mg
17.52%
Copper:0.34mg
17.06%
Vitamin B3:3.1mg
15.52%
Zinc:1.76mg
11.72%
Calcium:106.36mg
10.64%
Magnesium:42.31mg
10.58%
Folate:39.16µg
9.79%
Vitamin C:7.51mg
9.1%
Manganese:0.16mg
7.82%
Potassium:264.13mg
7.55%
Vitamin A:315.1IU
6.3%
Vitamin B5:0.6mg
5.99%
Vitamin K:5.14µg
4.89%
Vitamin B1:0.06mg
3.89%
Iron:0.54mg
3.01%
Fiber:0.62g
2.47%
Vitamin B2:0.04mg
2.35%
Vitamin D:0.17µg
1.13%
Source:Chow