Looking for a delicious and easy-to-make main dish that's both gluten-free and dairy-free? Look no further than these Teriyaki Chicken Wings with Sesame and Cilantro! This mouthwatering recipe is perfect for lunch, dinner, or even as a main course for your next gathering. With a prep time of just 15 minutes and a cook time of 30 minutes, you'll have a tasty meal on the table in no time.
These chicken wings are packed with flavor, thanks to a homemade teriyaki sauce made from a delightful combination of grapefruit juice, hoisin sauce, ketchup, light brown sugar, low-sodium soy sauce, rice wine vinegar, fresh ginger, garlic, and chiles. The sauce is cooked until thickened, creating a delicious glaze for the wings. The dish is then finished off with a garnish of toasted sesame seeds and fresh cilantro, adding an extra layer of texture and taste.
Serve these Teriyaki Chicken Wings with Sesame and Cilantro family-style, arranging them on a large platter and pouring the remaining sauce over them. Don't forget the wet naps for a neat and enjoyable dining experience! With a caloric breakdown of 29.15% protein, 51.79% fat, and 19.06% carbs, this recipe is sure to satisfy your cravings while keeping your dietary needs in mind. So why wait? Give these wings a try and enjoy a delectable, gluten-free, and dairy-free meal!
