Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this Teriyaki Fried Rice! Perfectly suited for busy weeknights or as a delightful side dish, this recipe is not only easy to prepare but also packed with flavor and nutrition. With just a handful of ingredients, you can whip up a satisfying dish that will please both kids and adults alike.
This Teriyaki Fried Rice features leftover cooked rice, making it a fantastic way to reduce food waste while enjoying a hearty meal. The addition of shelled edamame adds a delightful crunch and a boost of protein, while the scrambled eggs provide a creamy texture that ties everything together. The toasted sesame oil and teriyaki sauce infuse the dish with a rich, savory flavor that will have your taste buds dancing.
Whether you’re serving it as a side dish, a starter, or even a snack, this fried rice is versatile enough to fit any occasion. Plus, it can be made ahead of time and stored in the refrigerator, making it an ideal option for meal prep. Just warm it up in the morning and pack it into thermoses for a delicious lunch on the go. Enjoy the delightful combination of flavors and textures in this Teriyaki Fried Rice, and make mealtime a breeze!
