Teriyaki Pineapple Turkey Burgers from DOLE®

Ingredients

• 1 teaspoon ginger fresh grated
• 2 pounds pd of ground turkey 
• 8  grain hamburger buns whole
• 8 slices monterrey jack cheese 
• 0.5 cup panko bread crumbs 
• 20 ounce dole® pineapple canned
• 0.5 cup teriyaki sauce 

Equipment

• bowl
• grill

Directions

1. Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
3. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through.
5. Place pineapple slices on grill and cook until lightly golden brown.
6. Serve burgers on buns with cheese and pineapple.