Tex-Mex Morning Wraps

Ingredients

• 4 slices oscar mayer bacon 
• 2  eggs 
• 2 6-inch flour tortillas ()
• 2 Tbsp chiles green chopped
• 0.3 cup taco bellâ® & chunky salsa thick
• 0.3 cup sharp cheddar cheese shredded kraft

Equipment

• frying pan

Directions

1. Cook bacon in large skillet on medium heat until crisp; drain.
2. Place 2 bacon slices on each tortilla; sprinkle evenly with cheese.
3. Beat eggs and chilies; add to hot skillet. Cook and stir 2 min. or until set.
4. Divide egg mixture between tortillas; drizzle with salsa.
5. Roll up.