1 cup four cheese shredded with a touch of philadelphia mexican style kraft
1 lb extra-lean ground beef
0.3 cup cilantro leaves fresh chopped
1 cup regular corn frozen
0.5 cup pasilla peppers green finely chopped
29 oz no-salt-added tomatoes diced undrained canned
1 onion finely chopped
1 oz taco bellâ® taco seasoning mix
4 slices texas toast sandwich bread white
Equipment
frying pan
Directions
Brown meat with onions and peppers in large nonstick skillet. Stir in tomatoes and taco seasoning; simmer on medium-low heat 15 min. or until slightly thickened, stirring occasionally. Meanwhile, toast bread.
Add corn to meat mixture; cook and stir 3 min. or until heated through.
Serve over toast slices topped with cheese and cilantro.
