Texas Toast Tomato Sandwiches

Ingredients

• 6 tablespoons torn basil fresh
• 0.3 cup bottled cheese vinaigrette blue
• 6 servings garnishes: cheese fresh blue crumbled
• 2 pounds heirloom tomatoes assorted
• 6 servings salt and pepper 
• 9.5 oz five-cheese texas toast 

Equipment

Directions

1. Prepare Texas toast according to package directions.
2. Meanwhile, halve larger tomatoes and cut into 1/4-inch-thick slices; halve or quarter smaller tomatoes. Gently toss tomatoes with vinaigrette, basil, and salt and pepper to taste.
3. Serve immediately over hot Texas toast.
4. Garnish, if desired.
5. Note: We tested with Pepperidge Farm Five Cheese Texas Toast.