Thai Green Mango Salad

Ingredients

• 6 servings fish sauce to taste
• 6 servings coconut sugar to taste
• 4  lime 
• 2  pepper flakes 
• 1 clove garlic mashed
• 2  shallots mashed
• 1 tablespoon shrimp dried washed
• 1  tomatoes cut into wedges
• 1 cup carrots shredded
• 3 cups mangos raw shredded green
• 2 inches long beans cut into 1 pieces
• 4 tablespoons roasted peanuts 

Equipment

• mortar and pestle

Directions

1. Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
2. Serve chilled with roasted coarse peanuts.