Thai Sweet Coconut Sticky Rice With Fresh Mango

Ingredients

• 1 can coconut milk 
• 2 teaspoons cornstarch dissolved in 2 tablespoons of water
• 2  mangos ripe cut into bite-size pieces
• 1 pinch salt 
• 1 cup sticky rice 
• 8 cups water 
• 2 cups granulated sugar white

Equipment

• sauce pan
• pot

Directions

1. Soak the sticky rice in 1 cup water for 1 hour in a pot
2. Add 3/4 cup (more) water to the rice and bring it to boil on a high heat. Reduce to low heat and cover it with a lid.Meanwhile, make coconut sauce.
3. Pour 3/4 cup of coconut cream into a saucepan on a medium heat.
4. Let it simmer, add sugar and stir until it dissolves.When the rice becomes dry (not yet cooked), pour the hot coconut sauce onto the sticky rice. Turn the heat off. Cover it with a lid for 15 minutes.Make coconut cream.
5. Pour 1/4 coconut cream onto a saucepan.
6. Let it simmer then add a pinch of salt and cornstarch.