Thanksgiving Leftovers Casserole

Ingredients

• 2 cups vegetables mixed frozen thawed (carrots, corn, green beans, peas)
• 0.8 cup real mayo mayonnaise kraft
• 0.1 tsp paprika 
• 3 cups potatoes leftover mashed
• 1 cup cheddar cheese shredded kraft
• 6 oz stove top stuffing mix for turkey
• 4 cups roasted turkey leftover chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Combine turkey, mixed vegetables and mayo; spoon over stuffing.
4. Mix potatoes and cheese; spread over turkey mixture.
5. Sprinkle with paprika.
6. Bake 30 to 40 min. or until heated through.