The "Barbe-Cuban" Ham Sandwich

Ingredients

• 4 slices oscar mayer bacon cooked cut in half
• 0.3 cup original barbecue sauce kraft
• 10 oz bread baguette french
• 8  claussen bread 'n butter pickle chips 
• 4 oz oscar mayer carving board slow ham cooked
• 4  singles kraft
• 2 Tbsp real mayo mayonnaise kraft

Equipment

• frying pan
• grill

Directions

1. Heat grill to medium heat.
2. Cut baguette into 4 pieces.
3. Spread cut sides with barbecue sauce, then mayo.
4. Fill with remaining ingredients.
5. Grill 3 to 4 min. on each side or until golden brown, using a grill press or heavy pan to flatten the sandwiches slightly while grilling.