The Best Crab Casserole

Ingredients

• 1 cup bread crumbs soft
• 6.5 ounce crab meat drained canned
• 0.3 cup parsley leaves fresh chopped
• 0.8 cup half-and-half 
• 6  hardboiled eggs diced
• 1 cup mayonnaise 
• 1 slices olive for garnish
• 1 cup onion chopped
• 1 pinch pepper 
• 0.3 cup stuffed olives green sliced for garnish
• 0.8 teaspoon salt 

Equipment

• bowl
• oven
• ramekin
• casserole dish

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, break the crabmeat in chunks.
3. Add the mayonnaise, 1 cup soft bread crumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual ramekins or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes.
4. Garnish with olive slices.