Are you a chocolate lover looking for a gluten-free, decadent dessert that's ready in just 3 hours and serves 4? Look no further! This "The Best Ever Chocolate Mousse Ever" recipe is about to become your new favorite. With a rich blend of 9 ounces of bittersweet chocolate and a hint of peppermint extract, this mousse promises an explosion of flavors that will delight your taste buds. But that's not all – it's also incredibly easy to make with simple ingredients like eggs, heavy cream, and miniature marshmallows. The process is straightforward, requiring only a bowl and a microwave for melting the chocolate. Whip up the egg whites and cream, then gently fold them into the chocolate mixture, spiked with a dash of peppermint extract for a refreshing twist. Let it chill for 2 to 3 hours, and voilà! You'll have a sumptuous, gluten-free chocolate mousse that's 67.42% fat, 25.81% carbs, and 6.77% protein, offering a balanced treat for your dessert cravings. Perfect for a special occasion or a cozy night in, this mousse is sure to impress. So, gather your ingredients, and let's dive into making this heavenly chocolate dessert that truly lives up to its name.
