The BEST Macaroni Salad You Will EVER Have!!

Ingredients

• 1  cucumber finely chopped
• 16 ounce elbow macaroni 
• 1.5 tablespoons ground pepper black to taste
• 6  hard-cooked eggs chopped
• 0.5 cup milk 2%
• 3 cups creamy salad dressing miracle whip® such as
• 0.5 tablespoon salt to taste
• 2 large tomatoes finely chopped
• 12 ounce tuna in water flaked drained canned
• 1 large onion white finely chopped
• 0.3 cup sugar white to taste
• 3 tablespoons mustard yellow prepared

Equipment

• bowl
• whisk
• mixing bowl
• pot
• plastic wrap

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
2. Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
3. Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
4. Cover bowl with plastic wrap and refrigerate at least 2 hours.