The Best Stuffed Mushrooms

Gluten Free
Health score
2%
The Best Stuffed Mushrooms
50 min.
6
203kcal

Suggestions


If you're looking for a crowd-pleasing appetizer that combines rich flavors and a delightful texture, look no further than these Best Stuffed Mushrooms! Perfect for any occasion, whether it's a cozy family gathering or a lively party with friends, these gluten-free stuffed mushrooms are sure to impress. With a savory filling made from crispy bacon, creamy cheese, and a hint of Worcestershire sauce, each bite is a burst of deliciousness that will leave your guests craving more.

Not only are these stuffed mushrooms easy to prepare, but they also come together in just 50 minutes, making them a fantastic choice for those who want to whip up something special without spending all day in the kitchen. The combination of tender mushrooms and a golden, cheesy topping creates a mouthwatering dish that is both satisfying and elegant.

With only 203 calories per serving, you can indulge in this tasty treat without the guilt. Whether served as an antipasti, starter, or snack, these stuffed mushrooms are versatile enough to fit any meal plan. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible recipe that is bound to become a favorite in your culinary repertoire!

Ingredients

  • slices bacon 
  • ounce cream cheese softened
  • dashes pepper black
  • pound mushrooms 
  • tablespoons parmesan cheese grated
  • drops worcestershire sauce 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • baking pan

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes.
  3. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish.
  4. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
  5. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

Nutrition Facts

Calories203kcal
Protein12.52%
Fat77.56%
Carbs9.92%

Properties

Glycemic Index
15.17
Glycemic Load
1.15
Inflammation Score
-4
Nutrition Score
7.4526086734689%

Nutrients percent of daily need

Calories:203.04kcal
10.15%
Fat:18.1g
27.85%
Saturated Fat:9.4g
58.74%
Carbohydrates:5.21g
1.74%
Net Carbohydrates:4.37g
1.59%
Sugar:2.97g
3.3%
Cholesterol:46.89mg
15.63%
Sodium:231.02mg
10.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.58g
13.15%
Vitamin B2:0.41mg
23.93%
Selenium:13.09µg
18.71%
Vitamin B3:3.21mg
16.07%
Vitamin B5:1.42mg
14.18%
Phosphorus:132.69mg
13.27%
Copper:0.26mg
12.9%
Vitamin A:528.35IU
10.57%
Potassium:323.58mg
9.25%
Vitamin B1:0.1mg
6.76%
Vitamin B6:0.13mg
6.57%
Calcium:56.23mg
5.62%
Zinc:0.79mg
5.26%
Manganese:0.08mg
4.24%
Folate:16.45µg
4.11%
Fiber:0.84g
3.36%
Magnesium:12.74mg
3.19%
Vitamin B12:0.19µg
3.18%
Iron:0.53mg
2.95%
Vitamin E:0.39mg
2.62%
Vitamin C:1.65mg
2%
Vitamin D:0.2µg
1.36%
Vitamin K:1.37µg
1.31%
Source:Allrecipes