20 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 20 min.
Servings
Serve: 10 persons
Weight Per Serving: 141g
Price Per Serving: 1.55$
369kcal
Nutrition
Calories: 369kcal
Protein: 9.46%
Fat: 78.87%
Carbs: 11.67%
Ingredients
- 4 oz basil leaves packed for serving
- 1 recipe basic burger
- 8 ounces mozzarella cheese fresh cut into 8 slices
- 2 cloves garlic
- 10 servings spicy ketchup
- 10 servings asian mayo
- 10 servings pesto mayo
- 0.3 cup olive oil
- 0.5 cup parmesan grated
- 2 tablespoons pinenuts
- 10 servings ranch olé
- 0.3 teaspoon salt
- 2 large tomatoes sliced
- 10 servings the baconator
- 10 servings the baconator
Equipment
Directions
- Prepare burgers as recipe directs and refrigerate patties until ready to cook.
- Place pine nuts and garlic in a food processor.
- Add oil; pulse to chop.
- Add 4 cups basil, Parmesan and salt. Process until finely chopped, stopping and scraping sides of bowl once or twice. (Makes 3/4 cup pesto.)
- Grill or broil burgers as recipe directs. Top with mozzarella during last minute of cooking time.
- Spread buns with pesto.
- Place burgers on buns and serve topped with a slice of tomato and a large basil leaf and assorted toppings, if desired.
Nutrition Facts
Properties
Nutrition Score
13.290869655816%
Flavonoids
Nutrients percent of daily need
