Starter & Snack

The Cuban Burger 'FRITA

Name: The Cuban Burger 'FRITA
Prep time: 10 min
Cook time: 14 min
Total time: 204 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup dry bread crumbs; 1 egg; 3/4 pound ground beef; 1/4 teaspoon ground black pepper; 1/4 pound ground pork; 1 tablespoon ketchup; 1/4 cup milk; 1 tablespoon minced onion; 1/2 teaspoon Pimenton de la Vera (smoked Spanish paprika); 2 teaspoons salt; 1/2 teaspoon vegetable oil; 1/2 teaspoon Worcestershire sauce

1 October 2026

Not yet ratedRate Recipe

Total Time204 Mins

Serves12

Per Serving$0.35

The Cuban Burger 'FRITA might be just the American recipe you are searching for. For 35 cents per serving, you get a hor d'oeuvre that serves 12. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 127 calories. 8 people found this recipe to be delicious and satisfying.

American Starter & Snack Onions Eggs Beef Pork Ground Beef Ground Pork

Method:

1
Mix the ground beef, ground pork, bread crumbs, milk, egg, onion, ketchup, salt, Pimenton de la Vera, Worcestershire sauce, and pepper together in a large bowl until well combined; divide the mixture into 12 equal ball shapes.
2
Place in refrigerator for 3 hours to allow the flavors to meld.
3
Heat the vegetable oil in a large skillet over medium heat. Cook the meatballs in the skillet, flattening them with the back of a spatula as they cook, about 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).

Adapted from Allrecipes

Kit For This Recipe

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