The Girls' Chicken Sandwiches

Ingredients

• 6 large leaves boston lettuce halved
• 3 cups rotisserie chicken breast meat diced cooked
• 8 ounce pineapple cream cheese spread 
• 3  green onions minced
• 12  hawaiian bread rolls sweet sliced in half horizontally
• 0.5 cup poppyseed salad dressing refrigerated to taste
• 16 ounce strawberries fresh diced hulled

Equipment

• bowl

Directions

1. Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing.
2. Spread both cut sides of each Hawaiian roll with pineapple cream cheese.
3. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries.
4. Place tops on sandwiches to serve.