Starter & Snack

The Juiciest Meat Balls Ever

Name: The Juiciest Meat Balls Ever
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 servings
Ingredients: Freshly ground black pepper; 1/2 stick butter, softened; 2 large eggs; 1 pound ground beef; 1 pound ground pork; Kosher salt; Olive oil, for frying; 1 onion, finely chopped; 1/2 cup panko bread crumbs; 1/2 cup chopped parsley leaves; 1/4 cup whole milk

2 October 2026

Not yet ratedRate Recipe

Total Time35 Mins

Serves20

Per Serving$0.64

The recipe The Juiciest Meat Balls Ever can be made in roughly 35 minutes. This hor d'oeuvre has 180 calories, 9g of protein, and 15g of fat per serving. For 64 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20.

Ketogenic Starter & Snack Onions Eggs Beef Pork Ground Beef Ground Pork

Method:

1
Soak the bread crumbs in the milk while you prepare the other ingredients.
2
Put the beef and pork into a large bowl.
3
Add the onion, butter, eggs, and parsley and season well with salt and pepper.
4
Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
5
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

Adapted from Foodnetwork

Kit For This Recipe

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