The New American Grilled Cheese

The New American Grilled Cheese
40 min.
40
78kcal

Suggestions


If you’re looking to elevate your classic grilled cheese experience, look no further than The New American Grilled Cheese. This delectable twist combines the richness of creamy cheeses with the smoky punch of andouille sausage, creating an irresistible snack that’s perfect for any occasion. Whether you’re hosting a party, planning an antipasti platter, or just enjoying a cozy evening at home, this grilled cheese will undoubtedly wow your taste buds.

With just a handful of ingredients, you’ll be crafting a sandwich that perfectly fuses texture and flavor. The sharpness of the orange cheddar mingles beautifully with the mild Monterey Jack, while the zesty cornichons add a delightful crunch. The Dijon mustard brings a tangy brightness that cuts through the richness, making each bite a harmonious blend of savory and sharp. It’s comfort food with an elegant twist, appealing to both traditionalists and adventurous eaters alike.

The New American Grilled Cheese is not only easy to whip up but is also designed to serve a crowd, making it an ideal choice for gatherings or casual get-togethers. In just 40 minutes, you’ll have 40 delicious pieces ready, each packed with mouthwatering flavor. Get ready to impress your family and friends with this unforgettable take on a beloved classic!

Ingredients

  •  andouille sausage cooked sliced lengthwise
  • tablespoons butter softened
  • 12  pickled cucumbers / gherkins plus more for serving halved
  • tablespoons dijon mustard 
  • cup monterrey jack cheese shredded
  • 10 ounces cranberry-orange relish shredded extra-sharp sliced
  • slices sourdough bread 

Equipment

  • bowl
  • frying pan
  • spatula
  • cutting board

Directions

  1. In a large nonstick skillet, cook the sliced sausages over moderate heat, turning once, until browned, about 8 minutes.
  2. Transfer the sausages to a plate and wipe out the pan.
  3. In a bowl, stir the butter with the shredded cheddar cheese just until combined.
  4. Spread the cheddar-butter on one side of each slice of bread; arrange them buttered side down on a work surface.
  5. Spread the mustard on the bread and sprinkle the Monterey Jack over the mustard. Top 4 slices with the sausages, halved cornichons and the sliced cheddar. Close the sandwiches, pressing lightly and tucking in any stray cheese.
  6. Place the sandwiches in the skillet, cover and cook over moderately low heat until golden on the bottom, 3 minutes. Press with a spatula to flatten slightly, then flip the sandwiches, cover and cook until browned on the bottom, 3 minutes longer; lower the heat if the bread is browned before the cheese melts completely.
  7. Transfer the sandwiches to a cutting board and let rest for 2 minutes, then cut them in half and serve with cornichons.

Nutrition Facts

Calories78kcal
Protein17.28%
Fat43.94%
Carbs38.78%

Properties

Glycemic Index
5.8
Glycemic Load
5.41
Inflammation Score
-1
Nutrition Score
2.8782608457234%

Flavonoids

Hesperetin
1.93mg
Naringenin
1.09mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:78.15kcal
3.91%
Fat:3.85g
5.92%
Saturated Fat:1.73g
10.83%
Carbohydrates:7.64g
2.55%
Net Carbohydrates:7.15g
2.6%
Sugar:1.35g
1.51%
Cholesterol:10.45mg
3.48%
Sodium:166.36mg
7.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.4g
6.81%
Selenium:5.74µg
8.2%
Vitamin B1:0.12mg
7.72%
Vitamin B3:1.05mg
5.24%
Vitamin B2:0.08mg
4.77%
Folate:18.53µg
4.63%
Vitamin C:3.78mg
4.58%
Phosphorus:37.91mg
3.79%
Manganese:0.07mg
3.63%
Iron:0.62mg
3.45%
Calcium:31.88mg
3.19%
Zinc:0.39mg
2.6%
Fiber:0.49g
1.95%
Magnesium:7.02mg
1.75%
Vitamin B6:0.03mg
1.68%
Potassium:54.11mg
1.55%
Vitamin B12:0.09µg
1.5%
Copper:0.03mg
1.45%
Vitamin A:67.72IU
1.35%
Vitamin B5:0.12mg
1.18%
Source:My Recipes