The Peacemaker

Ingredients

• 24 inch loaves bread french
• 8 slices cheddar 
• 8 slices bacon cooked
• 4 cups self-rising corn meal mix 
• 2 cups flour all-purpose
• 1 quart oyster meat 
• 1 gallon vegetable oil; peanut oil preferred 

Equipment

• dutch oven

Directions

1. Watch how to make this recipe.
2. Heat the oil to 350 degrees F in a large Dutch oven.
3. Combine the flour and cornmeal and mix together. Toss half the oysters into the cornmeal mix and move them around, coating each oyster completely in the mix.
4. Place the oysters into hot oil and carefully move around to prevent the oysters from sticking together. Only leave the oysters in the oil for 1 to 2 minutes as they cook quickly. Season, to taste, with salt immediately after cooking. Repeat with the remaining oysters.
5. Place the oysters on the French bread while they are still hot and add the sliced cheese and bacon. Enjoy!!!