The Secret to Easy Skillet Filet Mignon Steak Tacos

Gluten Free
Health score
13%
The Secret to Easy Skillet Filet Mignon Steak Tacos
20 min.
4
511kcal
15.84%sweetness
100%saltiness
25.44%sourness
15.28%bitterness
63.34%savoriness
62.26%fattiness
0%spiciness

Suggestions

These skillet filet mignon steak tacos are the perfect weeknight dinner solution when you're short on time but big on flavor. Ready in just 20 minutes, this recipe delivers a delicious and satisfying meal without compromising on taste. The key to this dish is the filet mignon, a cut of beef that is known for its tenderness and rich flavor. By cooking the steaks slowly and to your desired specifications, you can ensure a juicy and mouthwatering result. The addition of cracked black pepper and a simple topping of guacamole, sour cream, and shredded cheese elevate these tacos to a whole new level. The best part? You can enjoy the taste and texture of filet mignon in a fun and easy-to-eat taco format. This recipe is also incredibly versatile. Feel free to add your favorite taco toppings or experiment with different types of cheese to make these tacos your own. Whether you're feeding a family or hosting a dinner party, these skillet filet mignon steak tacos are sure to impress and satisfy even the pickiest of eaters. So, fire up your skillet and get ready to enjoy a quick, delicious, and restaurant-worthy meal in the comfort of your own home.

Ingredients

  • tbsp cup heavy whipping cream 
  • tbsp olive oil extra virgin 
  • 16 oz filet mignon steaks 
  • tbsp guacamole 
  • servings pepper black
  • tbsp cheddar cheese shredded
  •  corn tortillas white
  •  corn tortillas white

Equipment

  • frying pan

Directions

  1. Heat the skillet on medium to low heat.Rub the steaks with olive oil and season with cracked black pepper. Slowly cook the filets until they have reached your desired specifications. We like to cook ours to be medium done, and that averages about 7 minutes on each side.
  2. Remove the filets from the heat and slice thinly and lengthwise. Use a clean skillet over medium heat and warm up the corn tortillas. Top the tortillas with steak, guacamole, sour cream, and shredded cheese.

Nutrition Facts

Calories511kcal
Protein19.47%
Fat61.59%
Carbs18.94%

Properties

Glycemic Index
50
Glycemic Load
10.15
Inflammation Score
-3
Nutrition Score
15.352173913043%

Flavonoids

Cyanidin
0.03mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.01mg

Taste

Sweetness:
15.84%
Saltiness:
100%
Sourness:
25.44%
Bitterness:
15.28%
Savoriness:
63.34%
Fattiness:
62.26%
Spiciness:
0%

Nutrients percent of daily need

Calories:510.5kcal
25.53%
Fat:35.03g
53.9%
Saturated Fat:13.59g
84.92%
Carbohydrates:24.23g
8.08%
Net Carbohydrates:20.41g
7.42%
Sugar:0.74g
0.82%
Cholesterol:92.1mg
30.7%
Sodium:109.42mg
4.76%
Protein:24.91g
49.83%
Vitamin B12:3.01µg
50.09%
Phosphorus:396.53mg
39.65%
Selenium:24.03µg
34.32%
Zinc:4.36mg
29.1%
Vitamin B6:0.57mg
28.53%
Vitamin B3:4.31mg
21.57%
Iron:3.39mg
18.84%
Vitamin B2:0.32mg
18.53%
Magnesium:64.21mg
16.05%
Fiber:3.82g
15.28%
Potassium:490.8mg
14.02%
Vitamin B1:0.19mg
12.87%
Manganese:0.21mg
10.37%
Copper:0.2mg
10.19%
Calcium:86.46mg
8.65%
Vitamin E:0.91mg
6.08%
Vitamin B5:0.54mg
5.43%
Folate:16.89µg
4.22%
Vitamin K:4.24µg
4.04%
Vitamin A:165.74IU
3.31%
Source:Pink When