The Treats Truck's Super-Duper Layer Bars

Health score
2%
The Treats Truck's Super-Duper Layer Bars
35 min.
9
669kcal

Suggestions


Welcome to a delightful dessert experience with The Treats Truck's Super-Duper Layer Bars! If you're looking for a sweet treat that combines a variety of flavors and textures, then this recipe is just what you need. Imagine biting into a luscious layer of buttery graham cracker crust, topped with a medley of your favorite chips—be it butterscotch, peanut butter, or even white chocolate. The addition of nuts and shredded coconut adds a satisfying crunch and chew that will keep you coming back for more.

What makes these bars truly special is their versatility. You can customize them with your choice of add-ins, whether you prefer the rich taste of toffee chips, the tartness of dried cherries, or the sweetness of chopped dried apricots. With just a few simple ingredients and a quick baking time of only 25 minutes, you can whip up a batch that serves nine people, making it perfect for gatherings, parties, or just a cozy night in.

Not only are these bars delicious, but they also pack a punch with their rich flavors and satisfying textures. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, gather your ingredients, preheat that oven, and get ready to impress your friends and family with these irresistible Super-Duper Layer Bars!

Ingredients

  • 0.5 cup butter melted (1 stick)
  • cup chocolate chips dried white such as toffee chips, cherries, or chopped apricots (use 2)
  • 1.5 cups graham cracker crumbs 
  • cup milk chocolate chips 
  • cup nuts chopped (any kind you please!)
  • 14 ounce condensed milk sweetened canned
  • 1.5 cups coconut shredded sweetened

Equipment

  • frying pan
  • sauce pan
  • oven
  • microwave

Directions

  1. Preheat the oven to 350°F and grease a 9 by 9-inch pan (double the recipe and use a 9 by 13-inch pan if you want a big batch).
  2. Melt the butter in a saucepan over low heat or the microwave.
  3. Mix the melted butter with the graham cracker crumbs and press the crust mixture down to cover the bottom of the pan (or you can melt the butter in the pan itself and press the crumbs into place on top of the melted butter).
  4. Layer each of your chosen ingredients, except one of your choosing, on top of the graham cracker crust.
  5. Pour the condensed milk on top of the ingredients (it doesn’t need to be a solid layer), then sprinkle the top with your last ingredient.
  6. Bake for 25 minutes.
  7. Let cool before cutting.

Nutrition Facts

Calories669kcal
Protein5.2%
Fat53.8%
Carbs41%

Properties

Glycemic Index
31.63
Glycemic Load
31.22
Inflammation Score
-4
Nutrition Score
10.773043593635%

Nutrients percent of daily need

Calories:669.33kcal
33.47%
Fat:41.15g
63.31%
Saturated Fat:22.4g
139.99%
Carbohydrates:70.57g
23.52%
Net Carbohydrates:67.94g
24.71%
Sugar:56.92g
63.25%
Cholesterol:46.31mg
15.44%
Sodium:288.58mg
12.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.95g
17.9%
Manganese:0.69mg
34.27%
Phosphorus:263.73mg
26.37%
Calcium:206.86mg
20.69%
Vitamin B2:0.31mg
18.4%
Magnesium:65.88mg
16.47%
Selenium:10.06µg
14.37%
Copper:0.27mg
13.72%
Potassium:451.83mg
12.91%
Zinc:1.73mg
11.51%
Fiber:2.63g
10.52%
Iron:1.59mg
8.85%
Vitamin A:441.3IU
8.83%
Vitamin B1:0.12mg
8.1%
Vitamin B3:1.6mg
8%
Vitamin B5:0.77mg
7.67%
Vitamin B6:0.14mg
6.8%
Folate:22.27µg
5.57%
Vitamin B12:0.33µg
5.46%
Vitamin E:0.61mg
4.09%
Vitamin K:3.01µg
2.87%
Vitamin C:1.42mg
1.72%