The Ultimate Chicken Pot Pie

Health score
23%
The Ultimate Chicken Pot Pie
145 min.
6
757kcal

Suggestions


Welcome to the ultimate comfort food experience with our Ultimate Chicken Pot Pie! This delightful dish is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. With its flaky, golden puff pastry and a rich, savory filling, this pot pie is sure to become a beloved staple in your kitchen.

Imagine sinking your fork into a warm, hearty blend of tender chicken, fresh vegetables, and aromatic herbs, all enveloped in a creamy sauce that will tantalize your taste buds. The combination of carrots, peas, and mushrooms not only adds vibrant color but also a delightful crunch that complements the softness of the chicken. Each bite is a comforting reminder of home-cooked meals and cherished memories.

What sets this recipe apart is the use of high-quality ingredients, like Swanson® Chicken Broth and Pepperidge Farm® Puff Pastry, which ensure that every layer is packed with flavor. Plus, with a preparation time of just 145 minutes, you can easily whip up this dish even on a busy weeknight. Serve it alongside a fresh salad or some crusty bread, and you have a complete meal that will satisfy everyone at the table.

So roll up your sleeves and get ready to impress your family and friends with this delicious Ultimate Chicken Pot Pie. It's not just a meal; it's an experience that brings warmth and joy to your dining table!

Ingredients

  • 0.3 cup butter 
  • cups carrots peeled sliced
  • 3.3 cups chicken broth swanson®
  • cups roasted chicken cubed cooked
  • 0.3 cup flour all-purpose
  • 0.3 cup parsley fresh chopped
  • tsp thyme sprigs dried fresh minced crushed
  • 0.5 tsp pepper black
  • cups mushrooms sliced
  • tbsp dijon mustard dijon-style
  • 1.5 cups onion chopped
  • cup peas frozen thawed
  • 17.3 ounces puff pastry thawed pepperidge farm®

Equipment

  • frying pan
  • baking sheet
  • oven
  • aluminum foil

Directions

  1. Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface.
  2. Roll the pastry sheet into a 12-inch square. Press the pastry into a 2-quart round casserole. Trim the excess pastry. Prick the pastry thoroughly with a fork.
  3. Place aluminum foil onto the surface of the pastry.
  4. Bake for 25 minutes.
  5. Remove the aluminum foil.
  6. Heat the butter in a 12-inch skillet over medium heat.
  7. Add the carrots, onions and mushrooms and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally.
  8. Add the flour and cook and stir for 3 minutes or until the flour is golden brown. Slowly stir in the broth and heat to a boil. Cook and stir until the mixture boils and thickens.
  9. Stir in the mustard, thyme, black pepper, chicken, peas and 3 tablespoons parsley.
  10. Remove the skillet from the heat.
  11. Unfold the remaining pastry sheet on a lightly floured surface.
  12. Cut the pastry sheet crosswise into 6 (1 1/2-inch thick) strips.
  13. Spoon the chicken mixture into the casserole. Weave a lattice pattern over the filling with the pastry strips. Trim any excess pastry.
  14. Sprinkle with the remaining parsley.
  15. Place the casserole onto a baking sheet.
  16. Bake for 45 minutes or until the filling is hot and bubbling and the pastry is golden brown.

Nutrition Facts

Calories757kcal
Protein15.2%
Fat55.37%
Carbs29.43%

Properties

Glycemic Index
78.69
Glycemic Load
27.31
Inflammation Score
-10
Nutrition Score
29.319565094036%

Flavonoids

Apigenin
5.39mg
Luteolin
0.14mg
Isorhamnetin
2mg
Kaempferol
0.4mg
Myricetin
0.4mg
Quercetin
8.22mg

Nutrients percent of daily need

Calories:757.24kcal
37.86%
Fat:46.86g
72.09%
Saturated Fat:15.74g
98.39%
Carbohydrates:56.03g
18.68%
Net Carbohydrates:50.63g
18.41%
Sugar:7.28g
8.08%
Cholesterol:82.16mg
27.39%
Sodium:873.11mg
37.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.95g
57.9%
Vitamin A:7880.4IU
157.61%
Selenium:45.99µg
65.7%
Vitamin K:67.16µg
63.96%
Vitamin B3:12.37mg
61.86%
Vitamin B2:0.71mg
41.96%
Vitamin B1:0.61mg
40.5%
Manganese:0.79mg
39.45%
Folate:123.98µg
31%
Phosphorus:297.53mg
29.75%
Vitamin B6:0.51mg
25.51%
Iron:4.39mg
24.42%
Vitamin C:19.7mg
23.88%
Fiber:5.4g
21.59%
Copper:0.4mg
20.03%
Potassium:670.7mg
19.16%
Vitamin B5:1.67mg
16.66%
Zinc:2.41mg
16.09%
Magnesium:55.19mg
13.8%
Vitamin E:1.14mg
7.63%
Calcium:62.8mg
6.28%
Vitamin B12:0.27µg
4.48%
Source:Epicurious