The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce

Ingredients

• 1 can coconut milk 
• 1 cube ice cubes 
• 2  banana frozen
• 3 tbsp chocolate chips dark
• 1 tbsp coconut oil 
• 1 tbsp coconut shredded unsweetened

Equipment

• bowl
• ramekin
• ice cube tray
• microwave

Directions

1. Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
2. Remove 6 coconut cubes from the freezer and 2 bananas.
3. Let thaw for 15 minutes.
4. Add ingredients into the Yonana, alternating between banana and coconut cubes
5. Once ingredients have been processed through, you should have a product similar to mine below.
6. Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
7. For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
8. Microwave for 1 minute (stirring halfway).
9. Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
10. Immediately top with shredded coconut.
11. Serve and enjoy!