This recipe for frozen coconut 'ice cream' with a hard shell chocolate sauce is the ultimate dairy-free dessert. It's creamy, sweet, and indulgent, with a tropical twist. The best part? It's incredibly easy to make and only requires a few simple ingredients. Coconut milk and bananas are blended to create a smooth and creamy base, which is then topped with a rich, dark chocolate sauce and a sprinkle of shredded coconut. The result is a delicious treat that's perfect for satisfying your sweet tooth while also being gluten-free and low FODMAP. The combination of coconut and chocolate is a match made in heaven, and the addition of frozen bananas gives it an extra creamy texture without the need for an ice cream maker. It's a quick and easy dessert that's perfect for summer days or whenever you're craving something sweet and refreshing. With its tropical flavors and creamy texture, this frozen treat is sure to become a new favorite. So, if you're looking for a delicious and healthy alternative to traditional ice cream, this recipe is definitely one to try! It's a fun and unique way to enjoy the classic combination of chocolate and coconut, and it's sure to impress your family and friends.
