The Ultimate No-Bake Cheesecake Banana Pudding With Caramel Syrup

Health score
1%
The Ultimate No-Bake Cheesecake Banana Pudding With Caramel Syrup
30 min.
16
457kcal

Suggestions


Indulge your sweet tooth with The Ultimate No-Bake Cheesecake Banana Pudding With Caramel Syrup, a dessert that beautifully melds rich flavors and creamy textures in every delicious bite. Perfect for gatherings or simply treating yourself, this dessert assembles effortlessly and can be ready to impress your guests in just 30 minutes, though a few hours in the fridge enhances its deliciousness.

Imagine layers of luscious cream cheese and sweetened condensed milk, whipped into a velvety mixture that perfectly complements the soft slices of ripe bananas. The addition of vanilla instant pudding creates a delightful creaminess that holds together the crunchy vanilla wafers, inviting your taste buds to explore a delightful medley of textures.

The pièce de résistance? A drizzle of caramel syrup that cascades over the top, adding a sweet finish to this show-stopping creation. With a serving size that generously accommodates 16 people, this no-bake cheesecake banana pudding is not just a dessert; it's a celebration of taste and simplicity. Whether it's a family gathering, a birthday bash, or simply a weekend treat, this dessert will leave everyone asking for seconds and maybe even the recipe!

Ingredients

  • large banana ripe sliced
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • 24 ounce cream cheese softened
  • 5.1 ounce vanilla pudding instant
  • cups milk 
  • 14 ounce condensed milk sweetened canned
  • teaspoon vanilla extract 
  • 12 ounce vanilla wafers 
  • ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • hand mixer

Directions

  1. Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
  2. Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla, and beat 30 seconds.
  3. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.
  4. Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup.
  5. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.

Nutrition Facts

Calories457kcal
Protein6.29%
Fat45.3%
Carbs48.41%

Properties

Glycemic Index
16.11
Glycemic Load
24.91
Inflammation Score
-5
Nutrition Score
7.4526086579198%

Flavonoids

Catechin
2.07mg
Epicatechin
0.01mg
Kaempferol
0.04mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:457.23kcal
22.86%
Fat:23.47g
36.1%
Saturated Fat:13.38g
83.62%
Carbohydrates:56.41g
18.8%
Net Carbohydrates:55.18g
20.06%
Sugar:42g
46.67%
Cholesterol:55.54mg
18.51%
Sodium:354.13mg
15.4%
Alcohol:0.09g
100%
Alcohol %:0.06%
100%
Protein:7.34g
14.67%
Vitamin B2:0.33mg
19.47%
Phosphorus:168.91mg
16.89%
Calcium:164.92mg
16.49%
Vitamin A:725.35IU
14.51%
Selenium:8.76µg
12.52%
Vitamin B1:0.15mg
10.13%
Potassium:354.65mg
10.13%
Vitamin B6:0.18mg
9.14%
Folate:32.63µg
8.16%
Vitamin B12:0.41µg
6.81%
Vitamin B5:0.67mg
6.67%
Magnesium:24.49mg
6.12%
Manganese:0.1mg
5.2%
Fiber:1.24g
4.94%
Vitamin B3:0.92mg
4.59%
Vitamin C:3.64mg
4.41%
Zinc:0.64mg
4.25%
Vitamin E:0.53mg
3.53%
Vitamin D:0.39µg
2.57%
Copper:0.04mg
2.08%
Vitamin K:1.76µg
1.67%
Iron:0.2mg
1.13%
Source:My Recipes