The Ultimate Valentine's Day Cookie

Health score
5%
The Ultimate Valentine's Day Cookie
60 min.
4
1023kcal

Suggestions


Valentine's Day is the perfect occasion to express your love and affection, and what better way to do that than with a batch of delightful cookies? Introducing "The Ultimate Valentine's Day Cookie," a sweet treat that not only looks stunning but also tastes divine. With its soft, chewy texture and a hint of ginger, these cookies are sure to impress your loved ones.

Imagine the joy on their faces as you present these beautifully decorated heart-shaped cookies, each one a labor of love. The vibrant red food coloring adds a festive touch, making them an eye-catching centerpiece for your Valentine's celebration. Plus, the homemade frosting allows you to customize each cookie, adding a personal touch that store-bought treats simply can't match.

Whether you're planning a romantic dinner, a fun gathering with friends, or simply want to indulge in some sweet baking therapy, this recipe is your go-to guide. In just 60 minutes, you can create a batch of cookies that not only satisfy your sweet tooth but also fill your home with the warm, inviting aroma of freshly baked goods. So, roll up your sleeves, gather your ingredients, and let’s make this Valentine’s Day unforgettable with these charming cookies!

Ingredients

  • 0.8 teaspoon baking soda 
  • cup butter softened
  • 2.3 cups flour all-purpose
  • 1.5 teaspoons ground ginger 
  • tablespoons milk 
  • cup powdered sugar 
  • cups powdered sugar 
  • drops food coloring red
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla 
  • tablespoon vinegar white

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • cookie cutter

Directions

  1. Heat oven to 400F. In large bowl, beat 1 cup powdered sugar, the butter and vinegar with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients except food color. Divide dough in half.
  2. Mix food color into one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)
  3. On lightly floured cloth-covered surface, roll dough 1/8 inch thick.
  4. Cut into heart shapes with various sizes of cookie cutters.
  5. Place smaller hearts on larger hearts of different color dough if desired. On ungreased cookie sheet, place shapes about 2 inches apart.
  6. Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  7. In medium bowl, mix all frosting ingredients until smooth and spreadable. Tint with food color if desired.
  8. Spread frosting on cookies.

Nutrition Facts

Calories1023kcal
Protein3.14%
Fat40.68%
Carbs56.18%

Properties

Glycemic Index
40.75
Glycemic Load
38.95
Inflammation Score
-9
Nutrition Score
13.359130333299%

Nutrients percent of daily need

Calories:1023.24kcal
51.16%
Fat:46.64g
71.76%
Saturated Fat:9.75g
60.91%
Carbohydrates:144.94g
48.31%
Net Carbohydrates:142.93g
51.98%
Sugar:88.66g
98.51%
Cholesterol:0.9mg
0.3%
Sodium:892.08mg
38.79%
Alcohol:0.17g
100%
Alcohol %:0.09%
100%
Protein:8.09g
16.18%
Vitamin A:2042.32IU
40.85%
Vitamin B1:0.56mg
37.48%
Manganese:0.74mg
36.85%
Selenium:24.96µg
35.66%
Folate:129.34µg
32.33%
Vitamin B2:0.4mg
23.38%
Vitamin B3:4.25mg
21.23%
Iron:3.47mg
19.27%
Vitamin E:1.81mg
12.03%
Phosphorus:98.01mg
9.8%
Fiber:2g
8.02%
Copper:0.11mg
5.6%
Magnesium:19.78mg
4.94%
Calcium:38.94mg
3.89%
Vitamin B5:0.39mg
3.87%
Zinc:0.56mg
3.74%
Potassium:122.87mg
3.51%
Vitamin B6:0.05mg
2.27%
Vitamin B12:0.1µg
1.62%