The Ultimate Valentine's Day Cookie

Health score
5%
The Ultimate Valentine's Day Cookie
60 min.
4
1023kcal

Suggestions


Valentine's Day is the perfect occasion to express your love and affection, and what better way to do that than with a batch of delightful cookies? Introducing "The Ultimate Valentine's Day Cookie," a sweet treat that not only looks stunning but also tastes divine. With its vibrant colors and heart-shaped designs, these cookies are sure to impress your loved ones and make your celebration even more special.

Imagine the joy on your partner's face as they bite into a soft, buttery cookie, perfectly complemented by a luscious frosting. This recipe combines simple ingredients to create a delicious dessert that is both fun to make and delightful to share. Whether you're planning a romantic dinner or a fun gathering with friends, these cookies will add a touch of sweetness to your festivities.

In just 60 minutes, you can whip up a batch of these charming cookies, making it an ideal project for couples or families looking to bond in the kitchen. The vibrant red color, enhanced by a hint of ginger, not only makes these cookies visually appealing but also adds a unique flavor that sets them apart from ordinary treats. So, roll up your sleeves, grab your cookie cutters, and get ready to create a memorable dessert that will leave everyone craving more!

Ingredients

  • cup powdered sugar 
  • cup butter softened
  • tablespoon vinegar white
  • 2.3 cups flour all-purpose
  • 0.8 teaspoon baking soda 
  • 1.5 teaspoons ground ginger 
  • 0.3 teaspoon salt 
  • drops food coloring red
  • cups powdered sugar 
  • 0.5 teaspoon vanilla 
  • tablespoons milk 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • cookie cutter

Directions

  1. Heat oven to 400°F. In large bowl, beat 1 cup powdered sugar, the butter and vinegar with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients except food color. Divide dough in half.
  2. Mix food color into one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)
  3. On lightly floured cloth-covered surface, roll dough 1/8 inch thick.
  4. Cut into heart shapes with various sizes of cookie cutters.
  5. Place smaller hearts on larger hearts of different color dough if desired. On ungreased cookie sheet, place shapes about 2 inches apart.
  6. Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  7. In medium bowl, mix all frosting ingredients until smooth and spreadable. Tint with food color if desired.
  8. Spread frosting on cookies.

Nutrition Facts

Calories1023kcal
Protein3.14%
Fat40.68%
Carbs56.18%

Properties

Glycemic Index
40.75
Glycemic Load
38.95
Inflammation Score
-9
Nutrition Score
13.359130333299%

Nutrients percent of daily need

Calories:1023.24kcal
51.16%
Fat:46.64g
71.76%
Saturated Fat:9.75g
60.91%
Carbohydrates:144.94g
48.31%
Net Carbohydrates:142.93g
51.98%
Sugar:88.66g
98.51%
Cholesterol:0.9mg
0.3%
Sodium:892.08mg
38.79%
Alcohol:0.17g
100%
Alcohol %:0.09%
100%
Protein:8.09g
16.18%
Vitamin A:2042.32IU
40.85%
Vitamin B1:0.56mg
37.48%
Manganese:0.74mg
36.85%
Selenium:24.96µg
35.66%
Folate:129.34µg
32.33%
Vitamin B2:0.4mg
23.38%
Vitamin B3:4.25mg
21.23%
Iron:3.47mg
19.27%
Vitamin E:1.81mg
12.03%
Phosphorus:98.01mg
9.8%
Fiber:2g
8.02%
Copper:0.11mg
5.6%
Magnesium:19.78mg
4.94%
Calcium:38.94mg
3.89%
Vitamin B5:0.39mg
3.87%
Zinc:0.56mg
3.74%
Potassium:122.87mg
3.51%
Vitamin B6:0.05mg
2.27%
Vitamin B12:0.1µg
1.62%