This Butternut-Squash Pasta Sauce Makes Weeknight Dinner Easy

Ingredients

• 1.5 pounds butternut squash 
• 1 tablespoon olive oil 
• 0.5 teaspoon rubbed sage dried
• 1 serving coarse mustard 
• 5 cloves garlic 
• 1 serving cheese ravioli or any short pasta), for serving
• 1 serving parmesan cheese fresh such as grated parmesan cheese, chopped toasted walnuts, finely chopped sage
• 1 cup frangelico 

Equipment

Directions

1. Butternut Squash and Boursin Shells
2. Orecchiette With Butternut Squash and Sage
3. Spicy Squash Pasta
4. Whole-Wheat Penne With Butternut Squash and Beet Greens
5. Spaghetti With Squash and Escarole