60 min.
Preparation time
Preparation: 20 min.
Cooking: 40 min.
Gaps: no
Total: 60 min.
Servings
Serve: 8 persons
Weight Per Serving: 106g
Price Per Serving: 0.45$
116kcal
Nutrition
Calories: 116kcal
Protein: 13.2%
Fat: 32.88%
Carbs: 53.92%
Ingredients
- 1.5 pounds butternut squash
- 1 tablespoon olive oil
- 0.5 teaspoon rubbed sage dried
- 1 serving coarse mustard
- 5 cloves garlic
- 1 serving cheese ravioli or any short pasta), for serving
- 1 serving parmesan cheese fresh such as grated parmesan cheese, chopped toasted walnuts, finely chopped sage
- 1 cup frangelico
Equipment
Directions
- Butternut Squash and Boursin Shells
- Orecchiette With Butternut Squash and Sage
- Spicy Squash Pasta
- Whole-Wheat Penne With Butternut Squash and Beet Greens
- Spaghetti With Squash and Escarole
Nutrition Facts
Properties
Nutrition Score
10.234347864338%
Flavonoids
Nutrients percent of daily need