Three-Bean Garden Salad

Ingredients

• 15 ounces kidney beans rinsed drained canned
• 1 pint cherry tomatoes halved
• 0.5 teaspoon basil dried
• 8 ounces mushrooms fresh sliced
• 8 ounces mushrooms fresh sliced
• 9 ounces green beans frozen thawed
• 0.3 cup spring onion thinly sliced
• 0.8 teaspoon seasoning italian
• 0.7 cup juice of lemon 
• 1.5 cups lima beans *soaked overnight frozen
• 0.3 cup olive oil 
• 0.5 teaspoon pepper 
• 1.3 teaspoons salt 
• 0.3 cup sugar 

Equipment

• bowl

Directions

1. Cook lima beans according to package directions. Rinse in cold water; drain and place in a medium bowl.
2. Add kidney and green beans, mushrooms, tomatoes and onions.
3. Combine dressing ingredients.
4. Pour over salad; mix gently to coat. Cover and chill for at least 5 hours, stirring occasionally.