Three-Cheese Mac & Cheese

Ingredients

• 4 cups bow tie pasta uncooked
• 16 oz broccoli cuts frozen
• 0.3 cup parmesan cheese grated kraft
• 15 oz polly-o original ricotta cheese 
• 8 oz velveetaâ® 
• 8 oz velveetaâ® 

Equipment

• sauce pan

Directions

1. Cook pasta as directed on pkg., adding broccoli to the cooking water for the last 2 min. of the pasta cooking time.
2. Drain pasta mixture; return to saucepan.
3. Stir in remaining ingredients. Cook on low heat 5 min. or until heated through, stirring frequently.