Three-Cheese Pizza (For Cheese Lovers)

Health score
2%
Three-Cheese Pizza (For Cheese Lovers)
45 min.
8
251kcal

Suggestions


If you’re a cheese lover, this Three-Cheese Pizza is about to become your new favorite culinary delight! Celebrated for its rich and indulgent combination of flavors, this mouthwatering pizza features a perfect blend of three distinct cheeses: creamy ricotta, tangy Parmesan, and gooey mozzarella. Each bite is a heavenly experience that will leave you craving more.

What’s truly amazing about this recipe is how easy it is to prepare. With just 45 minutes from start to finish, you can create a delicious dish that’s perfect for any occasion—whether it’s a cozy family dinner, a lively gathering with friends, or a laid-back movie night snack. Just imagine the aroma of melted cheese wafting through your kitchen as you bake this delightful pizza!

Enhanced by a sprinkle of fresh thyme and a drizzle of aromatic truffle oil or extra-virgin olive oil, this Three-Cheese Pizza not only tantalizes your taste buds but also presents beautifully. It’s a dish that caters to all cheese enthusiasts and is sure to impress even the most discerning palates. So gather your loved ones around the table, cut into generous slices, and watch as smiles light up their faces with every cheesy, savory bite!

Ingredients

  • tablespoons thyme sprigs fresh
  • tablespoon olive oil extra virgin extra-virgin
  • tablespoons parmesan cheese finely grated
  • 0.8 cup part-skim mozzarella cheese grated
  • 0.5 cup part-skim ricotta 
  • servings uncook pizza crust 

Equipment

  • oven
  • baking pan

Directions

  1. Place a prebaked pizza crust on a shallow baking pan. Dollop ricotta cheese evenly over crust.
  2. Sprinkle with mozzarella cheese, Parmesan cheese, and fresh thyme leaves.
  3. Bake 8 minutes or until top is golden brown and cheese is melted.
  4. Drizzle with truffle or extra-virgin olive oil.
  5. Cut into 8 slices; serve.

Nutrition Facts

Calories251kcal
Protein17.25%
Fat28.88%
Carbs53.87%

Properties

Glycemic Index
5.63
Glycemic Load
0.08
Inflammation Score
-8
Nutrition Score
3.6165217562862%

Flavonoids

Apigenin
0.05mg
Luteolin
0.79mg

Nutrients percent of daily need

Calories:250.56kcal
12.53%
Fat:8.02g
12.34%
Saturated Fat:3.77g
23.55%
Carbohydrates:33.67g
11.22%
Net Carbohydrates:32.43g
11.79%
Sugar:1.16g
1.29%
Cholesterol:12.61mg
4.2%
Sodium:456.44mg
19.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.78g
21.56%
Calcium:202.42mg
20.24%
Iron:2.21mg
12.26%
Phosphorus:86.76mg
8.68%
Selenium:4.54µg
6.48%
Fiber:1.24g
4.97%
Vitamin B2:0.07mg
4.3%
Vitamin A:203.98IU
4.08%
Zinc:0.58mg
3.89%
Vitamin C:2.8mg
3.4%
Vitamin B12:0.15µg
2.47%
Magnesium:7.98mg
1.99%
Vitamin E:0.28mg
1.89%
Manganese:0.03mg
1.69%
Vitamin K:1.35µg
1.29%
Potassium:41.17mg
1.18%
Source:My Recipes