Three-Cheese Potatoes

Ingredients

• 2 tablespoons butter 
• 1 tablespoon chives minced
• 0.5 cup bacon crumbled cooked
• 1 medium onion chopped
• 3 tablespoons parmesan cheese grated
• 0.5 cup part-skim mozzarella cheese shredded
• 0.3 teaspoon pepper 
• 3 large potatoes peeled cut into 1-inch cubes
• 0.5 teaspoon lawry's seasoned salt 
• 0.5 cup cheddar cheese shredded

Equipment

• bowl
• grill
• aluminum foil

Directions

1. In a large bowl, combine the first six ingredients.
2. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
3. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
4. Carefully open foil.
5. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape.