Discover the vibrant flavors of Tía Rosa and Ruth Eichner's Sweet-and-Sour Carrots, a delightful side dish that will elevate any meal. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with a medley of colorful vegetables that are sure to impress your family and friends.
Imagine tender carrots, perfectly boiled and sliced, mingling with crisp green bell peppers and sweet yellow onions, all enveloped in a tangy-sweet sauce that strikes the perfect balance between savory and sweet. The combination of cider vinegar, sugar, and tomato puree creates a luscious dressing that brings out the natural sweetness of the vegetables while adding a zesty kick.
Ready in just 45 minutes, this dish is perfect for gatherings, potlucks, or simply as a delicious addition to your weeknight dinner. With only 163 calories per serving, you can indulge guilt-free while enjoying a burst of flavors that will tantalize your taste buds. Plus, the vibrant colors of this dish make it a feast for the eyes as well!
Chill it for at least two hours before serving to allow the flavors to meld beautifully, making it a refreshing and satisfying side that pairs wonderfully with a variety of main courses. Whether you're a seasoned cook or a kitchen novice, this recipe is sure to become a favorite in your culinary repertoire.
