Tiny Tarts

Tiny Tarts
120 min.
24
114kcal

Suggestions


Indulge your sweet tooth with these delightful Tiny Tarts, a perfect dessert that combines the rich flavors of brown sugar and pecans in a bite-sized treat. Whether you're hosting a gathering or simply looking to satisfy your cravings, these tarts are sure to impress your guests and leave them wanting more. With a preparation time of just 120 minutes, you can easily whip up a batch of 24 scrumptious tarts that are both visually appealing and delicious.

The buttery, cream cheese-infused pastry serves as the ideal base for the luscious pecan filling, creating a harmonious blend of textures and flavors. Each tart is a delightful explosion of sweetness, with a golden crust that cradles a puffed, nutty center. The combination of ingredients not only makes these tarts a treat for the taste buds but also a feast for the eyes, making them a standout addition to any dessert table.

Perfect for any occasion, from holiday celebrations to casual get-togethers, Tiny Tarts are versatile enough to be enjoyed year-round. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone raving. With each bite, you'll experience the warmth of home-baked goodness, making these Tiny Tarts a must-try recipe for any dessert lover!

Ingredients

  • 0.8 cup brown sugar packed
  • 0.5 cup butter softened
  • ounce cream cheese softened
  •  eggs 
  • cup flour all-purpose
  • tablespoon butter melted
  • 0.5 cup pecans chopped

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Preheat the oven toe 325 degrees F (165 degrees C).
  2. Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
  3. Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
  4. To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
  5. Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling.
  6. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.

Nutrition Facts

Calories114kcal
Protein4.29%
Fat57.07%
Carbs38.64%

Properties

Glycemic Index
6.75
Glycemic Load
2.94
Inflammation Score
-2
Nutrition Score
1.8891304309439%

Flavonoids

Cyanidin
0.24mg
Delphinidin
0.17mg
Catechin
0.16mg
Epigallocatechin
0.13mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:113.9kcal
5.7%
Fat:7.38g
11.36%
Saturated Fat:3.45g
21.56%
Carbohydrates:11.25g
3.75%
Net Carbohydrates:10.89g
3.96%
Sugar:6.92g
7.68%
Cholesterol:20.57mg
6.86%
Sodium:51.67mg
2.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.25g
2.5%
Manganese:0.14mg
7.15%
Selenium:2.85µg
4.07%
Vitamin A:197.81IU
3.96%
Vitamin B1:0.06mg
3.85%
Folate:11.43µg
2.86%
Vitamin B2:0.05mg
2.77%
Iron:0.38mg
2.14%
Phosphorus:20.88mg
2.09%
Copper:0.04mg
2%
Vitamin B3:0.35mg
1.74%
Fiber:0.36g
1.43%
Vitamin E:0.21mg
1.42%
Calcium:13.85mg
1.39%
Magnesium:5.16mg
1.29%
Zinc:0.19mg
1.25%
Vitamin B5:0.11mg
1.05%
Source:Allrecipes