Tipsy Chicken

Gluten Free
Dairy Free
Health score
3%
Tipsy Chicken
130 min.
8
224kcal

Suggestions

Looking for a delicious and unique way to enjoy chicken? Look no further than this incredible Tipsy Chicken recipe! Not only is it packed full of flavor, but it's also gluten-free and dairy-free, making it the perfect option for those with dietary restrictions. Ready in just 130 minutes and serving 8 people, this recipe is perfect for a hearty lunch or dinner.

The star of this dish is the beer brine, which infuses the chicken with a deep, savory flavor. Combined with a blend of chili powder, curry powder, cumin, and more, this chicken is both smoky and a little bit spicy. The cooking method is straightforward but yields impressive results: simply grill the chicken with hickory or mesquite wood chips for an authentic, smoky flavor.

At 224 calories per serving, this Tipsy Chicken is both satisfying and guilt-free. With a caloric breakdown of 31.29% protein, 57.24% fat, and 11.47% carbs, it's the perfect meal for anyone looking for a hearty, protein-packed dish. Whether you're a cooking enthusiast or a beginner, this recipe is sure to impress your friends and family. So why wait? Give Tipsy Chicken a try today!

Ingredients

  • cups beer 
  • 0.5 teaspoon ground pepper 
  • tablespoons chili powder divided
  • tablespoons curry powder 
  • teaspoon garlic powder 
  • tablespoons ground cumin 
  • teaspoon onion powder 
  • 0.5 teaspoon paprika 
  • tablespoon pepper 
  • servings fries 
  • 0.1 cup salt 
  • teaspoon salt 
  • cups water 
  • pound chicken whole

Equipment

  • bowl
  • grill

Directions

  1. Combine brine ingredients - water, beer, 1/8 cup salt, garlic powder, and onion powder - in a large container, one that is large enough to hold the brine and the chicken. Soak whole chicken in brine for 1 hour.
  2. Soak wood chips in water for 1 hour.
  3. Preheat grill for indirect cooking method.
  4. Place wood chips over coals when ready to cook.
  5. In a small bowl, combine cumin, curry, chili powder, pepper, 1 teaspoon salt, paprika, and cayenne pepper. Rub chicken inside and out with spice mixture.
  6. Place chicken on grill, breast side down. Close lid, and cook for 30 minutes. Turn over, and cook for an additional 25 minutes, or until juices run clear and temperature is 185 degrees in the thickest part of the chicken. Keep the lid closed while cooking for even cooking, and to get more of that smoky flavor.

Nutrition Facts

Calories224kcal
Protein31.29%
Fat57.24%
Carbs11.47%

Properties

Glycemic Index
24.85
Glycemic Load
1.18
Inflammation Score
-7
Nutrition Score
9.7686956498934%

Flavonoids

Catechin
0.22mg
Epicatechin
0.05mg
Kaempferol
0.48mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:224.38kcal
11.22%
Fat:13.34g
20.52%
Saturated Fat:3.69g
23.06%
Carbohydrates:6.01g
2%
Net Carbohydrates:4.28g
1.56%
Sugar:0.28g
0.31%
Cholesterol:61.24mg
20.41%
Sodium:2169.08mg
94.31%
Alcohol:2.3g
100%
Alcohol %:0.88%
100%
Protein:16.41g
32.82%
Vitamin B3:6.27mg
31.33%
Vitamin B6:0.4mg
19.81%
Selenium:13.04µg
18.64%
Vitamin A:858.83IU
17.18%
Phosphorus:152.07mg
15.21%
Iron:2.7mg
15.01%
Manganese:0.28mg
14.16%
Vitamin E:1.47mg
9.81%
Magnesium:36.42mg
9.11%
Zinc:1.36mg
9.06%
Vitamin B2:0.15mg
8.57%
Potassium:286.2mg
8.18%
Vitamin B5:0.81mg
8.09%
Fiber:1.74g
6.94%
Copper:0.13mg
6.62%
Vitamin K:6.36µg
6.05%
Calcium:50.81mg
5.08%
Vitamin B1:0.08mg
5.02%
Vitamin B12:0.26µg
4.42%
Folate:12.34µg
3.08%
Vitamin C:1.83mg
2.22%
Vitamin D:0.16µg
1.09%
Source:Allrecipes