Tiramisu

Tiramisu
270 min.
9
239kcal

Suggestions


Indulge in the rich and creamy delight of Tiramisu, a classic Italian dessert that promises to transport your taste buds straight to the heart of Italy. With its luscious layers of coffee-soaked ladyfingers and a velvety cream cheese mixture, this dessert is the perfect way to end any meal on a high note. Whether you're hosting a dinner party or simply treating yourself, Tiramisu is sure to impress with its elegant presentation and irresistible flavor.

What makes Tiramisu truly special is its harmonious blend of textures and tastes. The delicate crunch of the ladyfingers contrasts beautifully with the smooth, whipped cream and cream cheese filling, while the rich espresso adds a depth of flavor that is simply divine. A dusting of cocoa on top not only enhances the visual appeal but also adds a touch of bitterness that balances the sweetness of the dessert.

With a preparation time of just 270 minutes, this dessert allows for a leisurely experience in the kitchen, making it a wonderful project for a weekend gathering or a special occasion. Plus, it serves nine, making it perfect for sharing with family and friends. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds. Tiramisu is not just a dessert; it's a celebration of flavors that brings people together.

Ingredients

  • teaspoons cocoa powder 
  • ounces cream cheese softened
  • ounces ladyfingers (12 ladyfingers)
  • tablespoons rum extract light
  • 0.5 cup powdered sugar 
  • 0.5 cup strong coffee decoction cold prepared
  • cup whipping cream (heavy)

Equipment

  • bowl
  • frying pan
  • hand mixer

Directions

  1. Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
  2. Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
  3. Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches.
  4. Drizzle 1/4 cup of the espresso over ladyfingers.
  5. Spread half of the cream cheese mixture over ladyfingers.
  6. Arrange remaining ladyfingers, cut sides up, on cream cheese mixture.
  7. Drizzle with remaining 1/4 cup espresso.
  8. Spread with remaining cream cheese mixture.
  9. Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

Nutrition Facts

Calories239kcal
Protein5.52%
Fat70.57%
Carbs23.91%

Properties

Glycemic Index
3
Glycemic Load
0.38
Inflammation Score
-4
Nutrition Score
3.2447826033053%

Flavonoids

Catechin
0.14mg
Epigallocatechin
0.01mg
Epicatechin
0.44mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:239.17kcal
11.96%
Fat:19.11g
29.4%
Saturated Fat:11.52g
72%
Carbohydrates:14.57g
4.86%
Net Carbohydrates:14.39g
5.23%
Sugar:8.24g
9.16%
Cholesterol:76.22mg
25.41%
Sodium:100.6mg
4.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.78mg
1.93%
Protein:3.36g
6.72%
Vitamin A:779.7IU
15.59%
Vitamin B2:0.16mg
9.41%
Phosphorus:60.68mg
6.07%
Calcium:46.95mg
4.7%
Selenium:3.03µg
4.33%
Vitamin B5:0.35mg
3.51%
Vitamin E:0.46mg
3.08%
Vitamin D:0.42µg
2.82%
Vitamin B12:0.17µg
2.81%
Folate:10.94µg
2.73%
Vitamin B1:0.04mg
2.66%
Iron:0.43mg
2.38%
Potassium:79.03mg
2.26%
Zinc:0.32mg
2.1%
Manganese:0.04mg
1.88%
Vitamin B6:0.04mg
1.76%
Magnesium:6.76mg
1.69%
Vitamin B3:0.27mg
1.34%
Vitamin K:1.39µg
1.33%
Copper:0.03mg
1.28%