Tiramisu Bowl: Serve it Your Way

Ingredients

• 8 oz philadelphia cream cheese softened
• 6.8 oz jell-o vanilla flavor pudding instant
• 3 cups milk cold
• 1 cup raspberries fresh
• 2 oz baker's semi-sweet chocolate grated
• 0.5 cup strong maxwell house coffee cooled brewed
• 48  vanilla wafers 
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• blender

Directions

1. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups COOL WHIP.
2. NOW, YOU CHOOSE!
3. Bowl: Line bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
4. Pan: Cover bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half each of the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.
5. Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining COOL WHIP, raspberries and wafers. Refrigerate several hours.