Tiramisu Parfait

Ingredients

• 10.5 ounce angel food cake sugar free
• 2 teaspoons cocoa powder 
• 8 ounce cream cheese fat-free
• 2 tablespoons brown sugar dark
• 3.5 teaspoons decaffeinated coffee powder instant
• 0.5 cup mascarpone cheese 
• 1 cup splenda® no calorie sweetener 
• 0.5 teaspoon vanilla extract 
• 1.5 cups water hot

Equipment

• bowl
• frying pan
• mixing bowl

Directions

1. Cut angel food cake into 1-inch cubes. Set aside.
2. Dissolve instant coffee in hot water. Chill in refrigerator.
3. Combine mascarpone and cream cheese in mixing bowl. Beat until smooth.
4. Add 2 tablespoons coffee, dark brown sugar, SPLENDA® Granulated Sweetener and vanilla.
5. Mix well. Set aside.
6. Pour cold coffee into a 9X13 inch pan.
7. Assemble Tiramisu: Quickly dip half of angel food cake pieces into the coffee.
8. Remove immediately and place in medium glass serving bowl.
9. Spread half of cheese mixture on top.
10. Sprinkle with 1 tsp cocoa powder. Repeat with remaining angel food cake, cheese mixture, and cocoa.
11. Cover and chill for three hours or overnight before serving.