Toad-in-the-Hole

Ingredients

• 4 large eggs 
• 1 cup flour all-purpose
• 1 teaspoon kosher salt 
• 1 cup milk 
• 1.5 pounds spiral pork sausages sweet
• 1 tablespoon sugar 
• 4 servings butter unsalted for brushing on skillet
• 1 tablespoon mustard yellow for serving
• 4 servings serving suggestions: mustards assorted
• 4 servings serving suggestions: mustards assorted

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Preheat an oven to 400 degrees F.
2. Lightly butter a medium well-seasoned cast iron skillet.
3. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
4. Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended.
5. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
6. Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
7. Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.