Toasted Club Sandwiches

Ingredients

• 16 slices bacon fully cooked
• 1 oz deli ham 
• 1 oz deli turkey breast 
• 4  iceberg lettuce leaves halved
• 0.8 cup mayonnaise 
• 16 slices plum tomatoes 
• 12 slices sourdough bread toasted
• 0.8 oz swiss cheese 
• 2 tablespoons mustard yellow

Equipment

• bowl

Directions

1. Stir together mayonnaise and yellow mustard in a small bowl.
2. Spread mayonnaise mixture evenly onto 1 side of toasted bread slices.
3. Layer 4 bread slices, mayonnaise sides up, with 1 slice ham, 1 slice turkey, 2 bacon slices, 1 Swiss cheese slice, 2 tomato slices, and 1/2 lettuce leaf. Top each with 1 bread slice, mayonnaise side down; layer with remaining ham, turkey, bacon, cheese, and lettuce. Top with remaining 4 bread slices, mayonnaise sides down.
4. Cut each sandwich into quarters, and, if desired, secure with wooden picks.
5. Note: For testing purposes only, we used Pepperidge Farm Sourdough Bread.