Start your morning off right with this deliciously Toasted-Coconut Granola! This vegetarian, vegan, gluten-free, dairy-free, and low FODMAP recipe is perfect for those with dietary restrictions or those simply looking to start their day with a nutritious and tasty breakfast. With a blend of old-fashioned rolled oats, pumpkin seeds, sunflower seeds, coconut flakes, pecans, and more, this granola is packed with flavor and texture.
The combination of pure maple syrup and extra-virgin olive oil adds a sweet and savory taste, while the brown sugar and a hint of salt bring out the natural flavors of the ingredients. Baked to perfection at 300 degrees, this granola will have you enjoying the aroma of toasted coconut and nuts in no time.
Serve this Toasted-Coconut Granola as a morning meal, brunch, or breakfast, and top it with your favorite plant-based milk or yogurt for a complete and satisfying meal. It's also a great snack to have on hand, as it can be stored in an airtight container for up to a month.
With only 817 calories per serving, this granola is not only delicious but also guilt-free. Whether you're following a specific diet plan or simply looking to try something new, this Toasted-Coconut Granola is sure to become a staple in your kitchen. So, grab your bowl and get ready to indulge in a breakfast that will energize your day!
