Start your day the right way with this delightful Toasty Baked Oatmeal, a vegetarian and gluten-free treat that's perfect for morning meals, brunch, or even a cozy breakfast. With a prep time of just 45 minutes, this recipe serves 4 and offers a well-balanced caloric content of 568 kcal per serving. The combination of regular rolled oats, chopped almonds, and chopped dried apricots creates a deliciously hearty texture, while the addition of firm-ripe pear and a hint of cinnamon adds a touch of natural sweetness.
Whip up this Toasty Baked Oatmeal using simple ingredients and basic equipment like a bowl, oven, whisk, and baking pan. The process is straightforward: mix your dry ingredients, whisk together the wet ingredients, combine them, and bake until golden. Served warm, this oatmeal promises a comforting start to your day, packed with nutrients and flavors that will keep you satisfied.
Whether you're a breakfast enthusiast or simply looking for a new weekend brunch idea, this Toasty Baked Oatmeal is sure to become a staple in your home. Its balanced macronutrients make it a guilt-free indulgence, while its ease of preparation and versatile serving options make it a practical choice for any day of the week. So why wait? Dive into the world of baked oatmeal and discover a new favorite today!
