Todd's Chicken Fajitas

Ingredients

• 0.3 teaspoon pepper black
• 4 10-inch flour tortillas 
• 3 tablespoons cilantro leaves fresh chopped
• 4  garlic cloves crushed
• 1.5 cups bell pepper green
• 12 ounce beer light canned
• 1 ounce cheddar cheese shredded extra-sharp reduced-fat
• 0.3 cup soya sauce low-sodium
• 1 cup onion 
• 0.5 cup bottled salsa 
• 16 ounce chicken breast halves boneless skinless
• 0.3 cup cup heavy whipping cream fat-free sour
• 0.3 cup worcestershire sauce 

Equipment

• grill
• ziploc bags

Directions

1. Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally.
2. Prepare grill.
3. Remove chicken from bag; discard marinade.
4. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Slice chicken diagonally into thin strips.
5. Place bell pepper and onion slices on grill rack; grill 2 minutes on each side or until lightly browned.
6. Warm tortillas according to package directions. Working with 1 tortilla at a time, place one-fourth of the chicken strips, bell pepper, and onion in the center of each tortilla. Top each serving with 2 tablespoons salsa, 1 tablespoon cheese, and 1 tablespoon sour cream; roll up.