Toffee Cookie Balls

Ingredients

• 16  toffee chip cookies crushed finely (2 inch) ( 2 cups)
• 0.3 cup chocolate-covered toffee bars divided chopped
• 4 oz philadelphia cream cheese softened ()
• 12 oz baker's semi-sweet chocolate melted

Equipment

• frying pan
• baking sheet

Directions

1. Mix cream cheese, cookie crumbs and 2 Tbsp. chopped toffee bars until blended.
2. Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.
3. Cover rimmed baking sheet with waxed paper. Dip cookie balls into melted chocolate, turning to evenly coat each ball with chocolate; place on prepared baking sheet. Lightly press remaining chopped toffee bar into tops of balls.
4. Refrigerate 1 hour or until firm.