Toffee Fondue

Ingredients

• 2 cups firmly brown sugar light packed
• 0.8 cup butter cut into pieces
• 1.3 cups plus light
• 1 slices pears 
• 6 servings pretzel rods 
• 6 servings try build-a-meal 
• 6 servings shortbread sticks 
• 28 ounce condensed milk sweetened canned
• 0.8 cup almond toffee bits 
• 2 teaspoons vanilla extract 
• 3 tablespoons water 

Equipment

• slow cooker

Directions

1. Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla.
2. Serve with pear slices, pretzel rods, and shortbread sticks.