Toffee Poke Cake

Toffee Poke Cake
50 min.
15
286kcal

Suggestions

This Toffee Poke Cake is a delicious and easy dessert that's perfect for any occasion. It's a twist on the classic poke cake, with a sweet and indulgent toffee flavor. The cake is soft and spongy, infused with a generous amount of caramel topping, and topped with a light and fluffy whipped topping. The star of the show, however, are the chopped Heath candy bars that add a delightful crunch and an extra touch of sweetness. This dessert is sure to impress your family and friends and is perfect for satisfying your sweet tooth!

The best part about this recipe is that it's incredibly simple to make. You'll start with a chocolate cake mix, adding a few extra ingredients to elevate the flavor and texture. After baking the cake, you'll poke holes in it and pour in the caramel topping, allowing it to soak into the cake for a moist and flavorful treat. The cake then gets chilled, ensuring that the flavors meld together beautifully. Finally, you'll top it with whipped topping and Heath candy bar pieces for a truly decadent finish.

Whether you're looking for a show-stopping dessert for your next dinner party or simply want to treat yourself to something sweet, this Toffee Poke Cake is sure to hit the spot. It's a dessert that's both impressive and comforting, and it's sure to become a favorite in your recipe repertoire. So, why not give it a try? Your taste buds will thank you!

Ingredients

  • package chocolate cake mix (regular size)
  • 17 ounces mrs richardson's butterscotch caramel sauce 
  • 12 ounces non-dairy whipped topping frozen thawed
  • 4.2 ounces heath candy bars chopped

Equipment

  • oven
  • wire rack
  • baking pan
  • wooden spoon

Directions

  1. Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack.
  2. Using the handle of a wooden spoon, poke holes in cake.
  3. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping.
  4. Sprinkle with candy. Refrigerate for at least 2 hours before serving.

Nutrition Facts

Calories286kcal
Protein3.93%
Fat30.05%
Carbs66.02%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.4447826121164%

Nutrients percent of daily need

Calories:285.93kcal
14.3%
Fat:10.05g
15.46%
Saturated Fat:4.8g
29.97%
Carbohydrates:49.67g
16.56%
Net Carbohydrates:48.8g
17.74%
Sugar:39.5g
43.89%
Cholesterol:2.28mg
0.76%
Sodium:391.19mg
17.01%
Alcohol:0g
100%
Caffeine:3.17mg
1.06%
Protein:2.95g
5.91%
Phosphorus:107.07mg
10.71%
Calcium:75.44mg
7.54%
Iron:1.32mg
7.33%
Selenium:4.53µg
6.48%
Copper:0.12mg
5.87%
Folate:19.18µg
4.79%
Magnesium:16.73mg
4.18%
Manganese:0.08mg
4.01%
Potassium:139.15mg
3.98%
Vitamin B2:0.07mg
3.91%
Vitamin B1:0.05mg
3.57%
Fiber:0.88g
3.5%
Vitamin E:0.45mg
2.99%
Vitamin B3:0.48mg
2.42%
Vitamin K:1.82µg
1.73%
Vitamin B12:0.1µg
1.72%
Zinc:0.25mg
1.69%